Saturday, March 21, 2009
Let me count the ways
All of nature is flashing new babies, new blossoms,new leaves and a promise for all things to be renewed and re-generated. Life is good! While you are out enjoying the glorious weather and what Nature has to offer, you could be making this Pot Roast, in case your come in tired and hungry. Serve with egg noodles, mashed potatoes, or your choice of any other gravy holders, 'cause it makes a lot of gravy.
Awesome Slow Cooker Pot Roast
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (1 ounce) package dry onion soup mix (or 1 large onion cut in half)
* 1 1/4 cups water
* 5 1/2 pounds pot roast
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.