Warnings come with this posted recipe

The warnings on the Everclear label: Caution!! Extremely flammable, Handle with care
Warning!! Overconsumption may endanger your health
They are only the beginnings of the warnings. The recipe that is about to be revealed has its' own warnings: Habit forming, may cause a statewide lemon shortage,may create an abundance of naked lemons,may lead to making other recipes calling for lemon juice, use only in small doses,er, glasses, may temporarily take up freezer space, so delicious may cause over consumption, may cause lingering or loitering on the porch on hot summer days/nights, yum.

Crema De Limoncello

Ingredients
10 Meyer lemons
1 (750-ml) bottle Everclear
8 1/2 cups of milk
5 cups of sugar (I used 3 on my last batch)(next time I'll try two cups)
1/2 cup of vanilla sugar (put a vanilla bean, split, in a jar of sugar and let sit for 2 weeks) Or use one packet Dr. Oetker Vanilla Sugar
Cheesecloth (optional)

Zest the lemons using a Micro-plane grater or another similar tool that also produce a very fine zest. Place in a jar with the Everclear and leave at room temperature for 1 week. Strain using the cheesecloth.
In a saucepan, warm the milk over medium heat. Add the sugar and the vanilla sugar and cook, stirring frequently, until dissolved. Remove from the heat and allow to cool. In a large bowl or pitcher, combine the Everclear mixture with the cooled milk mixture , funnel into bottles, preferably with wide mouths and store in the freezer for up to six months. Serve neat in a chilled tumbler or martini glass. Depending on the proof of the Everclear, the drink will slushy or just very cold. Vodka may be substituted for the Everclear. Read more!

Red Rooster

This Rooster is not Red, but then again, neither is the drink. I don't know how Emeril got his so red. When I added the orange juice concentrate, it really washed out the color. The drink is very tasty and nice to have in the freezer for when cumpny comes a callin'.

Red Rooster (adapted from Emeril Lagasse and Food Network)

1 1/2 quarts cranberry juice cocktail
1 (6oz) can frozen orange juice concentrate,defrosted
2 cups vodka

Combine all of the ingredients in a large plastic container and freeze for several hours. It will not freeze solid and ends up like a slushy. Sometimes I use a combination of cranberry and pomegranate---does that make it more healthy? I wonder.... Sidenote: Kelly and David like a good vodka called Svedka, but love Monopolowa even more. Snuffy the donkey is pondering if the glass is half empty or half full! Guess it really doesn't matter if you have two quarts.

Read more!