Monday, May 18, 2009
I like to buy a thick cut Sirloin steak and cut it into 1-1/2 inch cubes and marinate for 4 to 24 hours, then lace the skewers with the beef cubes, bell pepper,tomato quarters, onion quarters, button or Portabello Mushrooms, and pre-boiled small new potatoes. Grill to your preferred doneness and serve on a bed of rice. Really good!
Sirloin Kabob Marinade
1/2 cup salad oil
1/4 cup vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons catsup
1 clove garlic crushed, or more
large pinch of marjoram, or use fresh
large pinch of rosemary, or use fresh
Mix marinade in a large zip-lock bag, add sirloin and refrigerate until ready to light the grill. If time permits, bring sirloin to room temperature, then lace pre-soaked wooden skewers with your favorite veggies and the sirloin cubes.