Wednesday, April 29, 2009
Cat Cora's Hirino Psito, Slow Roasted Pork
As I promised when I made the crock pot version, I have now made the oven version and I do love this one the best!
Hirino Psito, Slow Roasted Pork
Adapted from Cat Cora
Ingredients:
2 tablespoons Kosher Salt
1 tablespoon freshly ground black pepper
One 5 pound pork butt or pork shoulder
10 peeled garlic cloves
10 fresh sage leaves
1 cup all-purpose flour, approximately
2 tablespoons olive oil
1/2 cup Alma’s mustard, recipe included here ( may add fruited version)
1/2 cup brown sugar
4-5 dashes Worcestershire sauce
1/4 cup Bourbon whiskey (I used Brandy)
First day
Directions:
Mix the salt and pepper together and rub over all sides of the pork. Make 5 slits each on the top and bottom of the roast and insert a garlic clove and sage leaf into the slit. Wrap the roast in plastic wrap and refrigerate over night.
Next day:
preheat oven to 250
place flour on a plate and pat flour on pork, coating all sides. Dust off excess flour. Hear oil in a large skillet over medium high heat. Brown pork on all sides, until golden brown, about 15 minutes.
Transfer meat to roasting pan. Combine 1/2 cup of Alma’s mustard with the brown sugar, Worcestershire sauce and bourbon. Stir until smooth.
Smear the meat with about 1/2 to 2/3 of the mixture, or enough to coat all sides of the meat.
Cover the roasting pan with foil. Roast meat for 4 hours.
Remove foil and spoon the remaining mixture over the top of the roast.
Return to oven and roast uncovered for an additional 2 hours, or until the meat is completely falling off the bone.
Labels:
Hirino Psito,
main course,
pork,
Slow roasted pork
Subscribe to:
Post Comments (Atom)
Hello Farmgirl(?) I am also a foodie, and like the Hirino Psito)slow roasted pork recipe. But in Australia we have the metric system and i think in thr USA you have the Imperial, so I guess the 250degree you state is in Fahrenheit, is it not? Can't imagine cooking for 4hrs at 250 celsius....but then strnager things have happened....
ReplyDeleteBobbie
Are scanning for the Best Charcoal for Smoking meat? We will in like manner study ... Top Royal Oak100% Hardwood Lump Charcoal Features. go to this site
ReplyDelete