I made the soup from fortheloveofcooking, then changed it up a bit because I wanted to try gnocchi instead of the russet potatoes. Olive Garden has a relatively new soup on their menu with gnocchi and chicken and feeling a little adventurous, I thought what the heck, go for it. You will only need to simmer thirty minutes if using gnocchi, adding the gnocchi in the last three minutes. Let me know if you like it. Gene said you could smell it all the way to the front pasture. Hope the cows don't mind--it's not Chickn.