Sunday, February 15, 2009
I tried it and liked it, Mom tried it and liked it, Ms. Vi, you have a winner. YOU ARE A WINNER!
This recipe could not be easier. It only has a handful of ingredients. Assemble those few ingredients in a slow cooker and "set it and forget it". Southern comfort mmmmmm
Thanks Ms. Vi for sharing this one! Our Ms. Vi is quite remarkable. She is an octogenarian, still works as a receptionist and is an inspiration to all who know her.
ONE DISH BAKED CHICKEN and STUFFING SUPPER WITH GRAVY
4 BONELESS, SKINLESS CHICKEN BREASTS
1 10-3/4OZ CAN CREAM SOUP (your choice)
1/3 C. Milk
1 package Stove Top Stuffing Mix
1-2/3 C. water
Place chicken in slow cooker
Combine can soup and milk, pour over chicken
Combine stuffing and water, spoon over all and cook
on low 6-8 hours
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