tag:blogger.com,1999:blog-5886827512761654528.post1461687404226736143..comments2023-10-25T08:04:36.552-07:00Comments on Barn Appétit: If a picture is worth a thousand words, I hope two pictures will get me furtherflfarmgirlhttp://www.blogger.com/profile/10639614788014702670noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5886827512761654528.post-2282481531593462512009-05-08T12:46:00.000-07:002009-05-08T12:46:00.000-07:00Hi Hillary, I felt the same way, totally intimidat...Hi Hillary, I felt the same way, totally intimidated. I can say my results were great. My advice to you: go for it! P.S. Thanks for the photo comments, and let me know if you try the artichokes.flfarmgirlhttps://www.blogger.com/profile/10639614788014702670noreply@blogger.comtag:blogger.com,1999:blog-5886827512761654528.post-68500155697958958892009-05-08T08:32:00.000-07:002009-05-08T08:32:00.000-07:00Love both of your pictures! :) I have never cooked...Love both of your pictures! :) I have never cooked an artichoke - they always intimidate me, but I should try it!Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5886827512761654528.post-52010513963287709542009-05-06T16:48:00.000-07:002009-05-06T16:48:00.000-07:00Found your blog via PetitChef. :-) I really like i...Found your blog via PetitChef. :-) I really like it. I love, love artichokes, but have never done them in a pressure cooker. I confess I am still scared of pressure cookers. (I know ... silly.) Anyway, you should post this for Diane of The W.H.O.L.E. Gang's Friday Foodie Fix. This Friday the ingredient is artichokes. Here's the link from last week FFF. Diane cooks gluten free, but welcomes all participants. Your recipe is naturally gluten free. http://thewholegang.typepad.com/blog/2009/04/friday-foodie-fix-strawberries.html<br /><br />I'll be back. Best,<br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-5886827512761654528.post-8552703848494128592009-05-06T12:45:00.000-07:002009-05-06T12:45:00.000-07:00Hey Sarah, sorry I did not clarify the regular met...Hey Sarah, sorry I did not clarify the regular method could take upwards of 45 minutes. If you tug on a leaf and it releases easily, then it is done. Good luck, let me know if you make them. BTW, a pressure pan is a great investment and time saver. You no longer have to fear minor kitchen explosions, they are much safer to use now than in times past.flfarmgirlhttps://www.blogger.com/profile/10639614788014702670noreply@blogger.comtag:blogger.com,1999:blog-5886827512761654528.post-24532228066456061792009-05-06T11:12:00.000-07:002009-05-06T11:12:00.000-07:00You should have danced! that looks like a lovely r...You should have danced! that looks like a lovely recipe. Without a pressure cooker do I simply extend cooking time?<br />cheers!sarahhttps://www.blogger.com/profile/16811369855951820791noreply@blogger.com